Monstera Adansonii, commonly known as the Swiss Cheese Vine, is a tropical climbing plant loved for its distinctive green leaves filled with natural oval-shaped holes. Its lush, vining growth makes it perfect for hanging baskets, shelves, or climbing up a moss pole for larger, more dramatic foliage.
Care: Prefers bright, indirect light, warm temperatures, and moderate to high humidity. Water when the top 1–2 inches of soil feels dry, and use a chunky, well-draining aroid mix. Provide a support such as a moss pole or trellis to encourage larger leaves and vigorous climbing.
